The Sandeman Tawny Port features a vibrant amber color and intense aromas, such as notes of vanilla, nuts and raisins.
On the palate, it is a light, elegant, fresh and fruity wine, especially to ripe red fruits. Its complexity and richness, acquired during the aging period in wood, provides a long, soft and sublime finish.
Prizes and distinctions: Silver Medal – Mundus Vini Spring Tasting 2017.
Sandeman Tawny is the result of the region’s best grape varieties, such as Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca and Tinto Cão.
The wine is placed in oak barrels, where it remains aging, developing for a few years its unique style and complex aromas. This is a fruity and sophisticated Tawny, sublime when served slightly fresh as appetizer or with foie gras, pate or seafood. It also pairs very well with delicious desserts like apple pie or crème brûlée.
Sandeman Tawny does not need decantation, which means it is ready to be enjoyed. Once opened, this Port should be drinked within 8 weeks.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.