Produced with the grape varieties of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cão and Tinta Barroca, this Sandeman Vintage 225 Years – Hat Cape proves to be a complex and full-bodied wine. With an incredible aroma of red and black fruits, some spicy notes of pepper and cinnamon and even a slight presence of mint, make this Port wine an exquisite choice, being distinguished with a Gold Medal on several occasions.
With classic and exceptional features, Sandeman Vintage 225 Years – Hat Cape, a wine of a single year, will achieve all its potential after some years aging in the bottle. However is also perfect for those who do not want to wait long to enjoy a beautiful Vintage.
Enjoy this Sandeman’s excellence by serving it at a temperature between 16º and 18ºC and by pairing it with several cheeses and desserts.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.