The Sandeman 20 Years Tawny is an elegant, complex and intense Port. It has a golden amber color and sophisticated and intense aromas of nuts and spices.
In the mouth, it reveals to be a sophisticated Tawny, with a great complexity of flavors, perfectly combined, emphasizing the presence of apricot, honey, nuts, vanilla and caramel. The finish is velvety, elegant and simply irresistible.
Keep the Sandeman 20 Years Tawny bottle standing up, at a temperature between 16 ° C and 18 ° C in a cool, dry, dark place.
The Sandeman 20 Years Tawny is excellent by itself, served slightly fresh. It can also be enjoyed as an elegant appetizer or to pair with foie-gras, salty tarts or even blue cheeses. It also blends in nicely with delicious desserts like crème brûlée, apple pie or fresh peaches.
Awards and Distinctions: Silver Medal at the Decanter World Wine Awards 2017; Gold Medal at the International Wine Challenge 2017; Gold Medal at the Decanter World Wine Awards 2016; Silver Medal at the International Wine Challenge 2016; Gold Medal at the Challenge International du Vin 2016.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
A quite soft Vintage Port with a black colour, raspberries and plums aromas, a second, youthful Fonsecas wine that can be more appreciable if drunk until 2020.
Order now and find teh Fonseca Guimaraens Vintage 2005, bottled in 2007
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.