Ramos Pinto Vintage 2000 Port Wine
Ramos Pinto Vintage 2000 is a quite fruity with a complex aroma, combining ripe plum, red fruit jam, small-berry fruit as well as dark chocolate and pepper notes.
Structured and full-bodied in the mouth, finishes off in a seductive velvety way with a hot and long aftertaste.
High concentration of firm tannins which provides ageing potential.
Ramos Pinto Vintage 2000 can be stored for several years.
The bottle should rest horizontally in a cool, dark place.
Once opened, the wine should be consumed within 48 hours.
Aged for 24 months in oak casks and then in bottles for several years.
The grapes are trodden by foot in troughs.
Fermentation lasts four to five days, producing an excellent extraction.
Noble Grapes Varieties:
60% Touriga Nacional; 15% Tinta Roriz; 10% Tinta Barroca; 15% Other.