Ramos Pinto Quinta da Ervamoira Vintage 2009 is a very expressive and intense Port Wine.
Considered a healthy year, with little or no pesticide treatments, it originated this Vintage Port of remarkable harmony and perfect balance, with a bright colour, from deep red to purple reflections.
Red fruits are the predominance of this wine, such as raspberry and strawberry, without missing the rock rose notes and cedar balsamics.
The ideal maturation degree allowed the constitution of satin and voluptuous tannins.
Ramos Pinto Quinta da Ervamoira Vintage 2009 is a Port Wine that respects the original concept of a traditional Vintage of this House, but that is only produced with grapes form a single farm, Quinta da Ervamoira.
Trodden by foot in the wine mill, fermentation lasts 4 to 5 days, producing an excellent extract.
Aged for 24 months in oak casks and then bottles for several years.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.