Ramos Pinto Quinta do Bom Retiro Vintage 2014 Port
With an intense reddish ruby colour, Ramos Pinto Quinta do Bom Retiro Vintage 2014 Port is a wine that, in the nose, has seductive aromas where it stands out fragrances of wild berries such as blackberries, perfectly balanced by delicate floral notes of lavender, violets and spices like back pepper.
In the mouth, it is a fresh and elegant Port, with flavours of black fruits, such as blackberries and plums, soft coffee notes and slight nuances of pine tree. In the mouth, the tannins are fresh and silky, providing a long and irresistible aftertaste.
The year of 2014 began with a mild winter, passing through a hot spring and a cooler and milder summer, which allowed the vineyards to have better maturation conditions, resulting in a balanced must and with a good concentration of polyphenols.
Produced from the grape varieties of Touriga Nacional, a mixture of grape varieties from old vines, Tinta Barroca and Sousão, the result was a Port wine with an intense colour, aromas of red fruits, well-structured and fresh.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won't want want to miss.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.