Ramos Pinto Quinta do Bom Retiro 20 Years is a blend with an age average of 20 years, that from a careful selection of several batches of one of the oldest Douro’s farms – Quinta do Bom Retiro The period in which was kept in wood, has modified its colour, evolving from a red colour to vibrant tons of orange brick and vibrant yellow.
A classic Tawny.
Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheeses and cream-based desserts or desserts that are not overly sweet. It is an excellent Port to serve with dry fruit and nuts, almond tarts and swiss rolls and served at a temperature between 14º and 18º C.
Best Fortified Wine Trophy, Decanter World Wine Awards, 2006, UK;
2 Gold Medal – IMBIBE Sommelier Wine Awards 2012/2013, UK;
3 Gold Medal – Decanter World Wine Awards 2014/ 2012/ 2005, UK;
2 Gold Medal – International Wine Challenge 2013 / 2005, UK;
98/100 – Decanter Magazine, UK; 93/100 – Wine Spectator Magazine 2012, Kim Markus, EUA
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage