Ramos Pinto Adriano White Reserve, is a wine created in honor of the founder of Ramos Pinto House. It is a Port created from a blend of 6 to 7 years that has aged in wood barrels. With a vibrant colour, reveals fantastic flavours of fresh fruit and soft notes of nuts, provided through the aging period in oak casks.
Produced from the grape varieties of Tinta Roriz, Tinto Cão, Touriga Franca, this Port should be storage in a vertical position, in a cool and dry space and protected from the light, at a temperature between 16 and 18° C. Awards: 2 gold medals-International Contest of wines, Wine Magazine, 2000/2006, Portugal.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.