Quinta do Vallado Adelaide Vintage 2011 is Port wine that upholds Quinta do Vallado tradition and which is fermented in stainless steel vats.
Mature flavour obtained by the fruit, such as plum and fig, with tobacco and oak notes.
This Vallado Adelaide 2011 Vintage Port does not lack mineral notes that make it unique and particular.
Full-bodied, strong and mellow flavour, this wine has smooth tannins, which allow a velvety feeling in the mouth.
With excellent finish due to its complexity, elegance and persistence.
Dow's Quinta Sra. Da Ribeira Vintage 2012 is a wine with aroma of violets from the vineyards of Touriga Franca which are oriented to the South and in the year of its production reached a perfect ripeness. In this wine is still possible to find slight aromas of blackberry and currant, making it fragrant and fruity wine.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.