Quinta do Vesuvio Vintage 1996 is one of the finest Port wines produced by Quinta do Vesuvio. This wine should be stored in a horizontal position in a dark and cool place. It is an opaque purple colour wine, with floral aromas of violets and gooseberry flavours. Take the opportunity of getting this magnificient Quinta do Vesuvio in a 4,5 Lts Edition.
Dow's Senhora da Ribeira Vintage Magnum 1998 is a Port Wine that reunites all the characteristics of a classic Vintage Dow's, absolutely black, with a slight ruby edge. In the nose is possible to feel the delicated floral notes of violets and roses, as some hints of black fruit and cocoa. Powerful, elegant and fruity tannins that provide an outstanding balance and magnificient harmony. With a bottle of 1,5Lt it is possible to taste this wine in a special event, like your birthday.
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000