Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
This wine features a dark and concentrated colour, with aromas of violets and rock rose. On the palate is a full bodied wine, very smooth and elegant. Quinta do Vesuvio Vintage 1995 was ranked as one of the best Vintage Ports. Prizes: all this farm’s wines were stepped using the feet, like the tradition says. Silver medal in the International Wine & Spirits Competition 2007.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.