This Quinta do Noval Tawny has Aromas: notes of nuts and dried fruit.
Taste: mild and soft, elegant and delicate wine
Important suggestion: all port wines should be tasted at a temperature of 10ºc. Just so we can enjoy the elegance and sweetness of these wines. When served the temperatures soon realizes the highest port alcohol, which decreases sensibly the pleasure of tasting these wines.
With a lovely tawny colour, lively fresh nose of dried fruits alongside nutty and salty notes and dried prunes. Delicate, it has a lush palate full of nuts, revealing a good acidity and a velvety mouthfeel. Awards: Bronze Medal at International Wine Challenge in 2011.
Dow's Senhora da Ribeira Vintage Magnum 1998 is a Port Wine that reunites all the characteristics of a classic Vintage Dow's, absolutely black, with a slight ruby edge. In the nose is possible to feel the delicated floral notes of violets and roses, as some hints of black fruit and cocoa. Powerful, elegant and fruity tannins that provide an outstanding balance and magnificient harmony. With a bottle of 1,5Lt it is possible to taste this wine in a special event, like your birthday.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.