It is an accessible style of Vintage Port, with highlights on the fruit exuberance. Created for lovers of Vintage Port who are not willing to wait long to appreciate the wine, it can be enjoyed when young and fruity, although it also ages quite well in the bottle.
Serve at a temperature between 15 – 17°C. It is recommended to decant it before being served. Although ready to drink when young, its flavours and aromas will improve and become more complex it ages in the bottle for a few years. It is best consumed 2 to 10 years after bottling. It is recommended to drink within 48 hours after opening. Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Tinta Francisca, Souzão.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.