A Port created from wine batches selected from a single harvest, with a good aging capacity. After the harvest these wines are aged in wooden casks for a minimum period of seven years. The Quinta do Noval Harvest 1986 has a clear amber colour, aromas of cedar, nuts and spices. On the palate quite fresh and silky, with a long and persistent finish.
This Port is produced from grapes of the most traditional varieties of the Douro region, such as Touriga Nacional, Tinta Roriz and Touriga Francesa. A Port that does not need to be decanted because usually does not accumulates deposit at the bottom of the bottle. The Quinta do Noval Harvest 1986 is an excellent choice to be served slightly cool as an aperitif before a meal, or to at the end of the same with creamy cheeses or with a sweeter dessert. Winemaker: Antonio Agrellos
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage