A Port is a wine produced with wine batches selected from a single harvest, and that have a great capacity for ageing. On average, a Harvest must be placed to agek in oak casks for at least seven years before being bottled. The Noval Harvest 1976 is a Port wine with a yellow-brown colour and with delicious citrus aromas. On the palate has quite rich and complex flavours, presenting the typical flavour of an old Port with the freshness and vigour of a younger Port.
This Port is produced from the grapes varieties of Touriga Nacional, Tinta Roriz and Touriga Francesa, harvested in Quinta do Noval and Pinhã, which are of the most traditional of the Demarcated Douro Region. The Noval Harvest 1976 does not require decanting before serving, because it usually does not create deposit. We recommend serving this Port slightly fresh and with a good cheese, or a rich dessert. It can also be enjoyed by itself as an aperitif at the beginning of a meal. Winemaker: Antonio Agrellos. Prizes: 84 points – The Wine Advocate; Silver Medal-International Wine Challenge
Dow's Senhora da Ribeira Vintage Magnum 1998 is a Port Wine that reunites all the characteristics of a classic Vintage Dow's, absolutely black, with a slight ruby edge. In the nose is possible to feel the delicated floral notes of violets and roses, as some hints of black fruit and cocoa. Powerful, elegant and fruity tannins that provide an outstanding balance and magnificient harmony. With a bottle of 1,5Lt it is possible to taste this wine in a special event, like your birthday.
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.