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Quinta do Noval Harvest 1964
Harvest Port Wines are produced on the basis of wine batches from a single harvest, where each harvest is distinct from year to year. The Harvest Ports from Quinta do Noval are very rare and produced in small quantities, not being valued as they should be. Quinta do Noval Harvest 1964 is a Port of a very intense amber colour and brownish nuances, with aromas of dried fruits, caramel and molasses.
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On the palate is a smooth and yet full-bodied Port, with flavours of dried fruits and caramel, providing a long, enveloping and persistent finish. Produced from the grapes varieties of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão. The Quinta do Noval Harvest 1964 is an excellent Port to serve as an appetizer before a meal or to pair with creamy cheeses at the end of the same. Winemaker: Antonio Agrellos
Quinta do Noval