The grapes used for this Port Wine production are carried from the vineyard to the cellar in plastic boxes which are strictly inspected and selected only those in excellent conditions.These are then slightly crushed and transferred to traditional stone tanks where they are “stepped” by foot. After it, in the fermentation, it is added wine spirits to give it the desired alcoholic degree and at the same time fortifying wine. Quinta do Crasto Finest Reserve is an intense ruby colour Port wine with complex aromas of red fruits and balsamic notes.
A very engaging and charming Port with a fantastic balance and round tannins. Provides a very elegant, fresh and persistent finish. Quinta do Crasto Finest Reserve is a wine that ages in oak barrels between 2 to 4 years before being bottled. We recommend to serve this Port at a temperature between 16° and 18° C as an appetizer before a meal or with walnuts, cheeses and other desserts. Prizes: 16 points in Revista de Vinhos Portugal.
Winemaker: Manuel Lobo.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.