Fermenting with indigenous yeasts at a temperature between 20-25ºc for 3 to 4 days, this Port sees its fermentation interrupted with wine spirits at 77º V / V. Prizes: Producer of the Year in Portugal in 2006 and Producer of the Year in Portugal in 1999.
Quinta da Gaivosa Tawny 20 Years is a complex wine, with spices, caramel and herbal notes. Refined by time and with an amber colour, expresses the beauty of maturity of the category 20 Years Tawny. A Port that averages 20 years in old French oak casks.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.