Fermenting with indigenous yeasts at a temperature between 20-25ºc for 3 to 4 days, this Port sees its fermentation interrupted with wine spirits at 77º V / V. Prizes: Producer of the Year in Portugal in 2006 and Producer of the Year in Portugal in 1999.
Quinta da Gaivosa Tawny 20 Years is a complex wine, with spices, caramel and herbal notes. Refined by time and with an amber colour, expresses the beauty of maturity of the category 20 Years Tawny. A Port that averages 20 years in old French oak casks.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won't want want to miss.