Fermenting with indigenous yeasts at a temperature between 20-25ºc for 3 to 4 days, this Port sees its fermentation interrupted with wine spirits at 77º V / V. Prizes: Producer of the Year in Portugal in 2006 and Producer of the Year in Portugal in 1999.
Quinta da Gaivosa Tawny 20 Years is a complex wine, with spices, caramel and herbal notes. Refined by time and with an amber colour, expresses the beauty of maturity of the category 20 Years Tawny. A Port that averages 20 years in old French oak casks.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001