With a vibrant yellow color, the Offley White is a Port of an intense aroma, where it stands out the floral and fruity aromas, especially apricot and peach jam, dried fruits and light notes of oak wood, acquired during the aging period, giving it its elegant and complex character.
On the palate, it is a fresh and young Port, revealing an excellent balance between the acidity and sweetness, providing a firm and elegant finish.
A Port that can be enjoyed by itself or to pair with delicious appetizers.
Offley White Port wine was produced from a fantastic selection of the region’s finest grapes such as Malvasia Fina, Códega, Viosinho and Gouveio.
Keep your Offley White bottle upright, protected from the sunlight, in a cool, dry place, at a recommended temperature of 16 ° C and 18 ° C.
This is a Port wine that can be served fresh and it should be drinked within 4 weeks after opened.
Pair it with dried fruits, fresh desserts with a tropical flavor or as a refreshing appetizer, by adding a few ice rocks, tonic water and lemon.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001