The creation of a new Vintage Port as this Bioma enabled the return of the Port Wine golden age. Since 2005 that all wines produced by the Pisca Vineyards are analyzed in order to identify the wines of excellence, which are then separated into several batches including the Bioma. The Niepoort Vintage 2009 Bioma is a red colour Port wine with a reddish-purple reflections. It features aromas of dark chocolate and young dark fruits. A burst of aromas n 37.5 cl bottle that you can now enjoy in the company of a good old friend, a dear family member or simply by yourself.
In terms of taste this wine is intensely fresh, with a rustic character and flavours of dried fruits, combining a fantastic strength and elegance. This wine is aged in small oak casks before being bottled 3 years after its harvest. It can be described as fresh wine, with fruity flavours of ripe black fruits. Niepoort Vintage 2009 Bioma is a wine produced from the grape varieties of Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Touriga Nacional. It goes very well with egg-based desserts.
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.