Aged in oak casks for a minimum of seven years before being bottled, the Harvest Ports are produced through a single harvest. The Niepoort Harvest 2001 is a dense, intense and fresh wine, with a great aromatic concentration and notes of dried fruits, like plums and apricots, as well as slight hints of smoke. An Harvest Port is always an excellent choice and the opportunity to acquire one now becomes easier with this 37,5 cl bottle.
In the mouth, Niepoort Harvest 2001 is a long and complex wine, with flavours of fruit and spices, slight acidity that provides a long and elegant finish. The year of 2001 allowed a slow maturation of the grapes, as it had a hot summer, which gave origin to fresh and elegant wines. The wine aging occurred during 9 years in barrels with more than 50 years old. It’s an Harvest that can be served as an appetizer or at the end of a meal.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006