The grapes of this 2000 Harvest were “stepped” in the Vale de Mendiz cellar and then the wine aged at Niepoort cellars in Vila Nova de Gaia. The 2000 year has given origin to dense wines with fine elegant tannins. The Niepoort Harvest 2000 presents a reddish colour with brownish-brick colour shades. It has aromas of dried fruit, candied fruits and hints of plums and apricots.
In the palate presents a complex flavour of fruit and spices with a balanced acidity, providing a long and pleasant finish. Is an excellent wine to drink at the end of a meal or with cured cheeses. Wine produced through the chaste Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..