The grapes of this 2000 Harvest were “stepped” in the Vale de Mendiz cellar and then the wine aged at Niepoort cellars in Vila Nova de Gaia. The 2000 year has given origin to dense wines with fine elegant tannins. The Niepoort Harvest 2000 presents a reddish colour with brownish-brick colour shades. It has aromas of dried fruit, candied fruits and hints of plums and apricots. Surprise a good old friend with this bottle of 37,5 cl, surelly he will be very happy to receive it.
In the palate presents a complex flavour of fruit and spices with a balanced acidity, providing a long and pleasant finish. Is an excellent wine to drink at the end of a meal or with cured cheeses. Wine produced through the chaste Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.