The Harvest Port wines are produced with wine batches from single harvest and are then aged in wood for at least seven years prior to its bottling. The Niepoort Harvest 1937 has a red brick colour, aromas of ripe fruit as well as intense fruity flavours.
This Port is produced from grapes varieties of Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz. The Niepoort Harvest 1937 is recommended to serve with nuts such as almonds, raisins and chestnuts or even with coffee or vanilla desserts. It can also be served as an appetizer before a meal. Winemaker: Dirk Niepoort. Prizes: 99 points in Wine Spectator Magazine.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Quinta do Vesuvio Vintage 1995 is a Port meticulously selected by the winemaker Peter Symington. mFrom 385 production barrels at this farm, this Winemaker have chosen only 52 barrels to bottle as Quinta do Vesuvio Vintage Port. With an edition of 4, 5Lt (6 bottles) you can enjoy this wine in the company of the ones you care the most.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.