The Harvest Port wines are produced with wine batches from single harvest and are then aged in wood for at least seven years prior to its bottling. The Niepoort Harvest 1937 has a red brick colour, aromas of ripe fruit as well as intense fruity flavours.
This Port is produced from grapes varieties of Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz. The Niepoort Harvest 1937 is recommended to serve with nuts such as almonds, raisins and chestnuts or even with coffee or vanilla desserts. It can also be served as an appetizer before a meal. Winemaker: Dirk Niepoort. Prizes: 99 points in Wine Spectator Magazine.
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.