Harvest Ports are Tawnies produced from a single harvest and then aged for at least 7 years in wooden casks before being bottled. The Niepoort Harvest 1934 is a wine of a vivid reddish colour and aromas of wood and nuts.
This Harvest Niepoort presents itself as an aromatic wine with a long and complex aftertaste. Is indicated to serve with desserts of dried fruits and reme brulé. Na amazing harvest that will make you remember the ancient Port wine production techniques.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.