The Harvest Ports are wines from a singles harvest that are then aged in wooden casks for at least seven years prior its bottling. The Niepoort Harvest 1912 has a very deep colour with dark green notes, aromas of nuts, coffee and slight nuances of dried figs.
A Port Wine very delicate and elegant with a long aftertaste. The Niepoort 1912 is an Harvest Port with more than 100 years that it is worth to try. This Port combines perfectly with desserts made with nuts (almond tart) and eggs and caramel (pudding), it might also be served with cheeses or by itself before a meal as an appetizer. Produced with the grapes varieties of Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.