Aged in oak casks for a minimum period of seven years before being bottled, the Harvest Ports are produced through a single harvest. The Niepoort Harvest 2001 is a dense, intense and fresh wine, with a great aromatic concentration and notes of dried fruits, like plums and apricots, and a slight touch of smoke.
In the mouth this Niepoort Harvest 2011 reveals itself a long and complex wine, with fruit flavour and notes of spices, a very lively acidity and a long, elegant finish. The year of 2001 allowed a slow maturation of the grapes, as it had a hot summer, giving origin to fresh and elegant wines. The wine aging period occurred during 9 years in barrels with more than 50 years. It is a harvest that can be served as an appetizer or in the end of meal.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001