Deep ruby black with narrow purple rim. A nose of wonderfully pure, vibrant red fruit, with crisp aromas of cranberry, raspberry and cherry and lively notes of plum and apricot. Emerging in turn from behind this curtain of fresh fruit are spicy aromas of black pepper and nutmeg, warm notes of mocha and scents of cedar wood and balsamic herbs. In contrast, the palate is voluptuous, with dense, mouth filling tannins providing both body and firmness and a thick coulis of black woodland fruit that flows into the endless finish. Although the first impression is of an ethereal purity, the wine develops an intricate complexity in the glass and displays the powerful but beautifully integrated tannins which are a hallmark of the vintage.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.