Harvest Port Wines are wines produced with batches from a single harvest. After “stepped”, the wine is aged for more than seven years in wooden casks before being bottled. Krohn Harvest 2001 is a Port with a brownish colour and aromas of cherries, caramel and vanilla.
In the mouth this Port is quite engaging, sweet, soft and with a long and persistent aftertaste. A Harvest Port worth try and to share with friends. Produced with Vinhas Velhas varietie,s is a Port recommended to be served before a meal as an appetizer or at the end of the same with creamy cheeses like Camembert. It also goes really well with roasted chestnuts and Creme Brule. Winemaker: Fernando Carneiro.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.