Kopke LBV 2009 is a ruby red colour Port with classic aromas of jam and ripe fruits. In the mouth this wine is very fruity being possible to feel the richness of wild fruits flavours. A full bodied Port and with a delicious, long and persistent aftertaste.
A Port produced with grapes varieties of Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão. You should keep the bottle in a upright position in a cool, dry and dark place to mantain the Port quality and properties intact. Kopke LBV 2009 is perfect to pair with meat dishes such as filé mignon in four peppers or chops. Is also indicated serve with cheeses of an average intensity and chocolate desserts. Prizes: 88 points in Wine Enthusiast Magazine, 87 points in Wine Spectator Magazine, 17 points from Jancis Robinson, 16.5 points in Wine Portugal Magazine, bronze medal Challenge International du Vin de 2008. Winemaker: Pedro Sá.
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..
Dow's Quinta Sra. Da Ribeira Vintage 2012 is a wine with aroma of violets from the vineyards of Touriga Franca which are oriented to the South and in the year of its production reached a perfect ripeness. In this wine is still possible to find slight aromas of blackberry and currant, making it fragrant and fruity wine.