Kopke LBV 2009 is a ruby red colour Port with classic aromas of jam and ripe fruits. In the mouth this wine is very fruity being possible to feel the richness of wild fruits flavours. A full bodied Port and with a delicious, long and persistent aftertaste.
A Port produced with grapes varieties of Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão. You should keep the bottle in a upright position in a cool, dry and dark place to mantain the Port quality and properties intact. Kopke LBV 2009 is perfect to pair with meat dishes such as filé mignon in four peppers or chops. Is also indicated serve with cheeses of an average intensity and chocolate desserts. Prizes: 88 points in Wine Enthusiast Magazine, 87 points in Wine Spectator Magazine, 17 points from Jancis Robinson, 16.5 points in Wine Portugal Magazine, bronze medal Challenge International du Vin de 2008. Winemaker: Pedro Sá.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won't want want to miss.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.