Kopke Harvest 2004 is a Port Wine of a dark brown colour with reddish shaddes and complex, classic and deep aromas. It features aromas of red fruits, nuts and hints of vanilla and provides a burst of powerful flavours. A fresh Port with soft and smooth tannins and a long and intense aftertaste.
Kopke Harvest 2004 is produced with grapes varieties of Touriga Nacional, Touriga Franca and Tinta Roriz. This Port should be stored in a cool, dry, and dark space and the bottle should stay in a vertical position in order to maintain the quality of the wine. Serve this Kopke slightly fresh as an appetizer or at the end of a meal with sweet desserts, caramel, nuts and smooth cheeses. Winemaker: Pedro Sá.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.