The Kopke Harvest 2003 is a Port wine with a very intense red colour, reminding a young tawny. With captivating aromas of dried fruits, it stands stands out smooth notes of spices. On the palate it is a very delicate and sophisticated Port, with a good structure and with a well balanced acidity. The aftertaste is a long and persistent. Enjoy this Port in a bottle of 37,5 cl.
Kopke Harvest 2003 is a Port wine produced with the grapes varieties of Touriga Nacional, Touriga Franca and Tinta Roriz and it must be kept in a cool, dry and dark place with the bottle remaing in a vertical position, this will help to maintain all the wine properties intact. Serve it slightly cool before a meal or with caramel desserts, dried fruits and apple tarts. It is a wine that despite the age remains with the same freshness of a young Port. Produced with the grapes varieties of Touriga Nacional, Touriga Franca and Tinta Roriz. Winemaker: Pedro Sá.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage