The Harvest Port Wines have the particularity of being produced only with wine batches from a single harvest, and then aged for at least seven years in wood barrels. Kopke Harvest 1999 is a Port with a dark golden colour, quite attractive and elegant, and fruity aromas of berries.
In the mouth, this Port is elegant and well structured with an intense aroma. Kopke Harvest 1999 is a fresh and fantastic wine with ripe fruit flavors, allowing a long and persistent finish. This port is produced with the grapes varieties of Touriga Francesa, Touriga Nacional, Tinta Barroca and Tinta Roriz. An excellent wine to as an appetizer serve before a meal.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
A quite soft Vintage Port with a black colour, raspberries and plums aromas, a second, youthful Fonsecas wine that can be more appreciable if drunk until 2020.
Order now and find teh Fonseca Guimaraens Vintage 2005, bottled in 2007
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage