Kopke Harvest 1984 is produced with batches from 1984 harvest. It is a Port of a very intense amber colour, concentrated and with complex aromas of dried fruits, spices and hints of vanilla. On the palate this wine is refined and elegant, with a unique freshness. Don’t miss the opportunity of enjoy this elegant 37.5 cl editionand share it with your better half.
Kopke Harvest 1984 should be stored in a cool and dry place with the bottle in a upright position to preserve the quality of the wine and all its properties.This Port is produced with the grape varieties of Touriga Nacional, Touriga Franca and Tinta Roriz, which are the most traditional of Douro region. Is a quite smooth Port that goes well with dried fruit desserts. It can also be enjoyed by itself before a meal. Winemaker: Pedro Sá
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.