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Kopke Harvest 1983
Elegant and powerful is how we can describe this Kopke Harvest 1983. With a dark red color, reveals delicate aromas of dried fruits, dried figs and soft caramel notes. On the palate it proves to be quite complex with a silky texture, providing an intense and long finish.
Preserve your Kopke Harvest 1983 by keeping the bottle up-right in a cool, dry place and with low-light conditions. Serve it at a temperature of around 12 to 14 ° C and combine it with strong cheeses, red meat or chocolate desserts.
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