The Port wines are produced with batches from a single harvest, which are then aged in wood before being bottled. Kopke Harvest 1982 has a dark orange colour, spicy floral aromas and delicious flavours of citrus fruits. When drinked it is possible to taste flavours of dried fruits and orange zest, providing a long and irresistible aftertaste.
Kopke Harvest 1982 is produced with the grapes varieties of Touriga Nacional, Touriga Franca and Tinta Roriz. This Port should be storaged in a cool, dry and dark place with the bottle remaining in a upright position. Before being served it is recommended to decant it as this might have created some deposit in the bottom of the bottle. Enjoy this Port slightly cool and with caramel desserts, dried fruits and fruit tarts. Winemaker: Pedro Sá. Prizes: 92 points in the magazine “Wine Spectator”.
Quinta do Vesuvio Vintage 1999 is a limited edition Port Wine. Only 2000 boxes were bottled to be saled. These 2000 bottles represent only 8% of the Quinta production in the year of 1999, presenting itself as a high quality Vintage. To add even more emphasis to this Vintage, it was created an edition of 4, 5Lt (6 bottles)..
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006