Kopke Harvest 1965
A wine of an exceptional quality, from a single harvest. Kopke Harvest 1965 is definitely an exquisite Port Wine with aromatic notes of marzipan, honey and roasted nuts and a perfect smooth finish. These qualities didn’t left the highly respected magazine Wine & Spirits indifferent, distinguish it as 2015 Best Port Wine, with a score of 98 points. Don’t miss the chance of getting it for yourself.
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The Kopke Harvest 1965 should be stored in a fresh and dry place and the bottle should remain up-right. It is normal that the Port Wine starts creating some deposit when ageing.
Serve at a temperature between 12 and 14ºC and pair it with caramel desserts, dried fruits and cheeses.