Kopke Harvest 1963 is an iconic Vintage of the last century, full bodied, balanced and very complex. We can describe this Kopke has owner of a vibrant amber colour and reddish nuances, as well as a bouquet of fantastic flavours like dried fruits and slight notes of pepper.
A sweet Port with a long and persistent aftertaste. It is possible to feel the intensity of aromas like nuts, caramel, peach and fig, providing a unique burst of flavours when tasted. It is ideal to pair with dried fruits desserts or to enjoy by itself after a meal.
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won't want want to miss.
Croft 2009 Vintage Port
This Vintage Port was created in 2009, which will be remembered as a year of low yields, due, in part, to the small amount of fruit and the effects of a very dry ripening season.
The ripening season started with relatively cold weather that remained so until July.
However, August was intensely hot.
An early harvest granted wines a good acid balance and avoided over-ripening.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage