Graham’s Vintage 2016 is a wine that represents the classic and timeless style of the Graham’s house. Vibrant bluish and purple color, it is a Vintage with complex aromas. On the nose it is possible to feel notes of black berries and an incredible freshness provided by mint and eucalyptus notes. On the palate, it is an elegant Port, slightly dense, powerful and complete, presenting fresh flavors and fine tannins.
Graham’s is known for being producer of magnificent vintage wines. These wines are known for their remarkable richness, concentration and structure of tannins. A combination that produces an impressive longevity. Vintage Port wines are made only in years of exceptionally high quality harvests, which occur on a average of two to three times in a decade. The climate in vines is the main determining factor: conditions should be ideal throughout the growing season, as well as during subsequent harvesting.
The extraordinary quality of Graham’s is the result of the unique characteristics of the five vineyards that contribute to the Vintage Port.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Quinta do Vesuvio Vintage 2001 is a well structured Port Wine with a very dark ruby colour. The grapes of Touriga Nacional added to this wine, provide it a great concentration, while the grapes of Touriga Franca gave it its unique elegance. Complete your wine cellar with this 4, 5Lt (6 bottles) edition of this Vintage gold medal.
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.