Graham’s Vintage 2011 Port was declared a wine that perfectly reached ripening stage, one of the greatest Vintages of the century.
An eccentric aroma that combines Chinese black tea and ripe red fruit in fine blue-violet hues.
Quite fruity, it engages in a cunning mixture of dark chocolate flavours, ripe, balanced and not dried tannins, in a regulated acidity.
A complex Vintage with incredible intensity.
With evident Graham’s Vintage hallmarks, its style is full-bodied and concentrated with firm structure.
Graham’s Vintage 2011 is a deep and complex wine with incredible intensity and delicate blue violet, china black tea and ripe red fruit aromas.
Book a few bottles immediately because it is a wine that will age well, evolving to a balanced and elegant wine in the coming decades.
Do not miss this opportunity!
Head winemaker and Taster:
Charles Symington and Harry Shotton.
Aged for 18 months in wooden casks of various capacities, this is a wine best appreciated 10 to 15 years after the harvest.
Graham’s 2011 Vintage Port is a wine from a single harvest, from five farms: Quinta dos Malvedos – 35%, Quinta do Tua – 16%, Quinta das Lages – 12%, Quinta da Vila Velha – 18% Quinta do Vale de Malhadas – 19%
Quinta do Vesuvio Vintage 2000 is a Port wine produced in small quantities, and was the first 21st-century Vintage of Quinta do Vesuvio. It is a wine of a rich and opulent dark purple colour, with aromas of violets. On the palate, it is possible to taste mature fruits and the tannins are firm. One of the best wines from Quinta do Vesuvio, now available in an eddition of 4, 5Lt. (6 bottles). Do not miss this amazing opportunity.
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.