A Port Wine that is considered artisanal production, Graham’s 10 Years Old Tawny Port is a tribute to the passion for this production method and a tribute to the craftmanship.
For lovers of quality and precision in every detail, this wine is a great expressiveness of Tawny Port Wine.
Graham’s Tawny 10 Years rises from a fascinating selection of reserve wines, aged on average for 10 years.
It possesses a reddish-orange colour and complex nutty bouquet, such as walnuts, combined with honey and figs notes.
Port wine with a fruity, rich, velvety and mellow flavour that enables a soft, long and perfect finish.
Fonseca Quinta do Panascal 1998 Vintage Port has a fruity flavour and is a very fragrant wine.
Medium-bodied wine, very well structured and that is ready to be savoured.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2001
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.