Graham’s LBV (Late Bottled Vintage) 2008 Port presents an irresistible aroma which features wild red fruit.
Possesses a complex aroma and velvety palate, where berries rule, such as blackberry and blueberry, combined with strong tannins.
Matures for about five years in oak casks before bottling which allows the wine development and ageing, also allowing it to be savoured earlier than a Vintage Port Wine.
Long, sweet and seductive aftertaste.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
A quite soft Vintage Port with a black colour, raspberries and plums aromas, a second, youthful Fonsecas wine that can be more appreciable if drunk until 2020.
Order now and find teh Fonseca Guimaraens Vintage 2005, bottled in 2007
Croft 2003 Vintage Port
This Port is fragrant and possesses wild black fruit aroma and an exotic touch.
The aroma burst from the glass: blackberry, blueberry, violets, cassis and morning dew, all with a fantastic setting.
It is full-bodied, magnificent and majestic on the mouth, with a better definition and approach than ancient Port wine. Blackberry and blueberry flavours provide a mineral sense that crosses at the finish, with an imperceptible alcohol.
This is a good choice for a Vintage Port and to savour pleasurably on several occasions.Ageing process:
Aged for 24 months in oak casks and then in bottles for several years.