Graham’s Fine Tawny Port Wine was born in the best vineyards located in the Upper Douro valley, is a lighter wine than Ruby since the ageing time is longer.
On the other hand, it is a slightly softer than Ruby and evolved wine.
It offers a nice fruity and dried fruit balance and it is matured in oak barrels for an average of three years, allowing the wine to come into contact with oxygen that freely permeates the barrels wood, thus meaning that the fruity youthful style remains but that it begins to acquire the persistence of an aged Tawny Port.
The palate is slightly dry, elegant and velvety.
Possesses an aroma of ripe fruit, nicely balanced with dried nuts notes.
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.
This is a Vintage Port for early consumption, a wine full of blackberry aromas and a floral touch; a second, very intense Fonseca's wine. A good alternative that you will wish to find out for yourself. Bottled in 2000
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.