The wines from these different vineyards and harvests are blended together and kept in oak casks prior to being bottled without any filtration. Once bottled, the wine is matured for a further three years in the Graham’s cellars before release for sale. Therefore, by the time Graham’s Crusted reaches the consumer, it will have gained the superb elegance and style that only time in bottle can give to a great Port.
Graham’s Crusted is made from a selection of very fine young Ports from two or three harvests, drawn principally from Quinta dos Malvedos, Quinta das Lages, Vila Velha and Vale de Malhadas. The date on the label is the date of bottling, not the harvest date, because Crusted Port is a blend of excellent wines from two or three very good harvests.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.