The wines from these different vineyards and harvests are blended together and kept in oak casks prior to being bottled without any filtration. Once bottled, the wine is matured for a further three years in the Graham’s cellars before release for sale. Therefore, by the time Graham’s Crusted reaches the consumer, it will have gained the superb elegance and style that only time in bottle can give to a great Port.
Graham’s Crusted is made from a selection of very fine young Ports from two or three harvests, drawn principally from Quinta dos Malvedos, Quinta das Lages, Vila Velha and Vale de Malhadas. The date on the label is the date of bottling, not the harvest date, because Crusted Port is a blend of excellent wines from two or three very good harvests.
Dow’s Quinta Sra. Da Ribeira Vintage 2012 is a wine with violet aromas that come from Touriga Franca vineyards, having reached the perfect ripeness in the year of its production. In this wine is still possible to find complex and seductive aromas of blackberry and currant, making it a fragrant and fruity wine. All these flavours and aromas in a 4,5Lt (6 bottles) Edition that you won't want want to miss.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.