The Fonseca Terra Prima was the first Port Wine produced only with grapes from a organic viticulture. The Fonseca House was one of the pioneers in the organic viticulture, being Quinta do Panascal in the Távora Valley exclusively dedicated to the organic production. Fonseca Terra Prima is a fresh and vibrant wine with the combination of fruity aromas that express the best of organic grapes.
Fonseca Terra Prima is a Port Wine certified as being created from an organic production by SOCERT. This wine is quite concentrated, with rich and a fantastic flavours of black fruits, being possible to tastes the delicacy of cherries and plums. Firm and well-integrated tannins, it ends u being a soft, elegant and opulant Port Wine, ideal to pair it with a good chocolate and bluberries dessert or with some chocolate truffles.
A quite soft Vintage Port with a black colour, raspberries and plums aromas, a second, youthful Fonsecas wine that can be more appreciable if drunk until 2020.
Order now and find teh Fonseca Guimaraens Vintage 2005, bottled in 2007
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.
Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006