Fonseca Tawny 10 Years ripens in oak casks for an average of 10 years.
With reddish-brown and crimson reflections, in a silky and smooth composition, where there are many wood notes and strong tannins, creating a mystical bond with fresh acidity.
This is a Port with a graceful long finish and fruity notes that remind plums.
Fonseca Tawny 10 Years is Port with a soft texture, subtle wood nuances and a finish that reminds plums.
Savour it slightly chilled and enjoy all this wines strength.
Wine from high quality batches, evaluated for its ageing potential. It aged for an average of 10 years in wooden casks.
Instead of ageing in the company’s cellars, in Vila Nova de Gaia, Fonseca Tawny Port aged in oak vats in the Douro cellars.
The differences in heat and moisture, between the two areas, develop a richness typical of Fonseca Tawny Port with age reference.
International Wine Challenge 2004 – Bronze Medal.
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Warre's Vintage Double Magnum 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. Irresistible and worthy of sharing it with your closest friends this refined bottle of 3Lt.