Fonseca Quinta do Panascal 2004 Vintage Port is a very intense and dense wine with concentrated blackberry aromas
Full-bodied and medium sweet; it is ready to be enjoyed.
Book a few bottles in your wine cellar and enjoy its evolution.
Bottled in 2006
Fonseca Port Quinta do Panascal 2004 Vintage Port
Aged for 24 months in oak casks and then in bottles for several years.
Quinta do Panascal has one of the Douro Valleys most reputable vineyards and produces wines that are Fonseca Vintage Port hallmarks.
A fat, full and tasty Port wine.
Full of rounded ripe fruit jam aromas.
Almost as hot marmalade notes to the nose.
The maturity and fruit richness are enhanced in the mouth with, ripe and juicy, plum and cherry flavour.
Great notes of tobacco, smoky tea (lapsang) and spice.
A hot velvety and satin wine.
A wine with very attractive texture!
The 2003/2004 winter was very dry, with only 1/3 of rainfall recorded in the previous winter.
The lack of water during the early growing season enormously reduced the pressure on the risk of disease.
In July, the biggest concern was the possibility of the vineyards not having the ability to sufficiently ripen the grapes, due to the drastic water shortage.
The harvest stood out for perfect weather conditions throughout the whole period.
Young Port wines showed good structure, with very fresh wild berries aromas, the result of a ripening period relatively cooler than normal.
Quinta do Vesuvio Vintage 1998 is a Port wine created in Quinta's do Vesuvio most insufficient harvest ever. The bottle of this wine should be stored horizontally in a dark place and with a slightly fresh temperature. It presents an intense red colour with purple reflexions and wild berries and black cherries flavours. Enjoy this edition of 4, 5Lt (6 bottles) Vintage wine.
Graham's Vintage Double Magnum 2007 is a Port wine made by using traditional methods. It is a wine that has aged for 18 months in oak barrels and was bottled in Mayof 2009 without any filtration or clarification. In this edition you have the opportunity of enjoying this wine in a family environment, since it is a bottle that allows several people to taste it.
Warre’s Vintage 2007 is a Port where each component of the batches ages for 18 months in oak barrels. The wine is bottled in May of 2009, without any filtration or clarification. In a special edition of 6Lt you can now complete your wine cellar with this amazing Vintage