Ferreira White is a classic, elegant, rich and fresh Port. It has a straw-yellow color and reveals aromas with a great freshness and intensity, mainly floral and fruity notes.
On the palate is a soft wine, with balanced flavors and a richness and complexity acquired during some years of aging in wood.
Enjoy your Ferreira White cold and keep the bottle standing at a temperature between 16º C and 18º C in a cool, dry and dark place.
This Ferreira White reflects the distinctive style of this House: quality and tradition.
The grapes are harvested by hand at the right time, crushed and vinified according to the traditional method of the Port Wine.
Smooth, balanced and fruity, the Ferreira White is perfect to be enjoyed on its own, as a refreshing appetizer, or to have with some nuts.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.
Fonseca Vintage 2009 Port
Reserve, right now, a Fonseca Vintage Port wine that will be more appreciated if consumed from 2019 to 2039.
Do not miss this opportunity to savour a great wine in a few years, celebrating the great moments of your, and of your familys and friends, life.
Quinta Senhora da Ribeira wine cellars are one the most modern of Douro, being combined with the best of traditional winemaking methods, developed during centuries. The dedication and care invested with the cellars transposes to their exclusive bottling, where Vintage Port Wines have a place of distinction. The superb quality and bottling expresses a great exuberance. Dow’s Senhora da Ribeira Vintage 2006 is a full-bodied Port Wine, with strong tannins, although immature.m The flavour of blackberries provide it its intense and deep dark colour. With a mystic perfume, in this wine stands out the notes of tobacco, herbs and spring fresh flowers is now avaiable in a 4, 5Lt (6 bottles) edition to celebrate a special moment.