With vibrant color and brilliant golden nuances, Ferreira Dry White reveals intense aromas of toasted nuts such as almonds, hazelnuts, pine nuts and floral notes.
On the mouth, it is a Port with a perfectly balanced acidity, where you can enjoy soft notes of nuts and all the complexity and richness acquired during the aging process in oak wood.
An elegant wine, which presents a good balance between sweetness and acidity, providing a fresh and harmonious finish.
Made with the most magnificent grapes from Douro, such as Malvasia Fina, Códega, Rabigato and Gouveio, the final result it could only be a timeless, classic Port that reflects the quality of Ferreira House.
Ferreira Dry White is perfect because it is ready to be drinked and should be served cold (6ºC – 10ºC). If you prefer to store it, it is advisable to store the bottle in a vertical position in a dry place, avoiding being exposed to the direct light.
Try also to pair your Ferreira Dry White with nuts, especially walnuts and toasted almonds, or as an refreshing cocktail during a warm summer afternoon, by adding a few rocks of ice, lemon and tonic water.
Quinta do Vesuvio Vintage 2000 is a Port wine produced in small quantities, and was the first 21st-century Vintage of Quinta do Vesuvio. It is a wine of a rich and opulent dark purple colour, with aromas of violets. On the palate, it is possible to taste mature fruits and the tannins are firm. One of the best wines from Quinta do Vesuvio, now available in an eddition of 4, 5Lt. (6 bottles). Do not miss this amazing opportunity.
Dow's Quinta Sra. Da Ribeira Vintage 2012 is a wine with aroma of violets from the vineyards of Touriga Franca which are oriented to the South and in the year of its production reached a perfect ripeness. In this wine is still possible to find slight aromas of blackberry and currant, making it fragrant and fruity wine.
Croft Vintage Port 2007
This is a fragrant Port wine with black cherry and violet aromas and a touch of eucalyptus.
A good choice for a Vintage to accompany the end of a meal.Ageing Period:
Aged for 24 months in oak casks and then in bottles for several years.